Formerly The Blackball Hilton -- Menu -- West Coast, New Zealand

For a vegetarian menu click here

Menu

Blackball Hilton Lunch Menu

Hummingbird organic cafe coffee available

12.00pm – 3.00pm

Fresh ham sandwich ~ $6.50

ham off the bone with fresh salad filling

Bridge street pies ~ $10.00

served with salad

a choice of either steak & red wine or broccoli, mushroom & feta (v)

Greek salad ~ $15.00 (v)

a wonderful mix of tomato, cucumber, olives & feta cheese drizzled with a mediterranean vinaigrette

Pasta of the day ~ $15.00 (v)

see wait staff

Blackball's hot venison meat pattie sandwich ~ $15.00

local venison pattie placed between two pieces of McKenzie bread with tomato chutney, bacon, onion, cheese, tomato & lettuce. Served with salad.

Blackball antipasto ~ $15.00 (suitable for two)

local salami, choritzo, & cabana served with crackers, cheese, pickled onions, gherkins & olives

Blackball smoked chicken salad ~ $15.00

Local succulent warm smoked chicken on a bed of fresh green salad, drizzled with mango salsa

Blackball bangers & mash ~ $15.00

local sausages served with mash, peas and gravy

Lentil patties $16.00

homemade lentil patties served on a nut & dill cous cous, mango salsa, sour cream & salad

Blackball Hilton Dinner Menu

Starters

Breads & dips ~ $10.00

Shrimp cocktail ~ $10.00

Thai chicken & shrimps ~ $15.00

Smoked salmon~ $15.00

Mains

Greek salad ~ $18.00 (v)

a wonderful mix of tomato, cucumber, olives & feta cheese, drizzled with a mediterranean vinaigrette

Lentil patties ~ $20.00 (v)

homemade lentil patties served with a nut & dill cous cous, mango salsa, sour cream & salad

Pasta of the day ~ $20.00 (v)

see wait staff

Blue cod ~ $22.00

battered blue cod served with salad & fries

Turbot ~ $22.00

West Coast panfried turbot napped with a passionfruit burre blanc served with nut & dill cous cous & a fresh green salad

Venison ~ $25.00

marinated pan seared venison served on potato mash drizzled with mixed berry & port jus served with vegetables of the day

Rib-eye steak ~ $28.00

(entered in the NZ Beef & Lamb awards)

cooked to your liking served with salad, scalloped potatoes & your choice of homemade garlic, mushroom or peppercorn sauce

NZ rack of lamb ~ $28.00

(entered in the NZ Beef & Lamb awards)

medium rare, encrusted with pistachio, drizzled with rosemary & mint sauce, served with lemon risotto & vegetables of the day

Desserts

Ice cream sundae ~ $8.00

ice cream served with either a velvet liquer chocolate sauce or caramel sauce & a wafer

Sticky date pudding ~ $10.00

served with caramel sauce, cream & a chocolate lattice garnish

Kites over Blackball ~ $10.00

hazel nuts & local Glasson honey covered filo triangles served with ice cream & mixed berry compote

R18 Death by chocolate ~ $12.00

a wicked treat for chocolate lovers

Click Here for the Home Page

Formerly
The Blackball Hilton

26 Hart Street
Phone: +64 3 732 4705
or 0800 4 BLACKBALL
Fax: +64 3 732 4708
E-mail to :bbhilton@xtra.co.nz

All images on this site are owned by Formerly The Blackball Hilton or used with the permission of the owners (the exception to this is with the BOIT logo).

the HTML coding on this site was done by BOIT (BlackOut IT) and was sourced from New Zealand Infocus. Use without permission is not accepted...