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Menu
Formerly the Blackball Hilton Dinner menu
Entree
Soup of the day 12 (v)
Crumbed camembert, drizzled with cumberland sauce 12 (v)
Seafood cocktail with shrimps, mussels, prawns & seafood dressing 14
Mains
Lentil patties cef's own lentil patties, served with nut & fruit couscous, mango salsa,
sour cream & salad 22 (v)
Fettuccini pasta bacon & mushroom carbonara on fettucini with a vegetarian option of mushroom & blue cheese, served with fresh herbs & parmesan 24 (v)
Cajun chicken salad hot spiced chicken served on a greek-style salad drizzled with mango sauce 24
Blue cod coated in Monteiths local lager batter, served with salad & fries 25
Grilled salmon supreme fillet drizzled with a pinot noir syrup nestled on an avocado mash-filled rosti basket & served with a fresh garden salad 28
Rack of lamb (chef's signature dish) pistachio encrusted, drizzled with rosemary mint sauce astride a lemon risotto & served with vegetables of the day 28
Ribeye steak with a choice of mushroom, peppercorn sauce or garlic butter, served with fries & a fresh garden salad 30
Seared venison seared rare, & drizzled with a black & blueberry jus, nestled into a fennel mash & served with vegetables of the day 30
Dessert Des
Ice cream sundae served with a velvet liqueur chocolate or a caramel sauce 9
Strawberry & rhurbarb tart served with strawberry coulis & cream 12
Kites over Blackball filo triangles covered with local hazelnuts and Glasson's honey, served with ice cream & mixed berry compote 12
R18 Death by Chocolate wicked chocolate treat for chocolate lovers! 12
Lunch menu
Fresh ham sandwich 8
Soup of the day 12
Homemade steak or vegetarian pies 12.5
Bangers & mash 15.5
Cajun chicken salad 15.5
Blackball antipasto 16.5
Blue cod 16.5
Steak sandwich 16.5
Lentil patties 16.5
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Formerly 26 Hart Street email: bbhilton@xtra.co.nz |
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